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Food

We Do It Family Style - Ma Der!
All Items Are Now Gluten-Free (Unless otherwise stated)

Original Lao Papaya Salad (Thum Muk Hoong)

Green Papaya, Bird’s Eye Chili Peppers, Thai Eggplant, Tomatoes
Served with Green Cabbage
CONTAINS SHELLFISH

Light Spice – 3 out of 10
House Spice – 6 out of 10
Mom’s Spice – 10 out of 10, maybe an 11

Aromatic Chicken Salad (Laab Gai)

Minced Chicken Salad with Spices, Herbs, and Toasted Rice Powder

Chopped Vegan Laab Vegan

Mushrooms, Cabbage, Cucumbers, Shallots, Herb Medley,
Seasoned with Vegan Fish Sauce, Lime, and Toasted Rice Powder

Crispy Rice Salad (Nam Khao)

Seasoned Crispy Rice, Chopped Cured Pork Sausage, Medley of Mint / Cilantro / Green Onions, Ground Chili, Lime, Peanuts, Served with Lettuce CONTAINS SHELLFISH

Beef Jerky (Seen Hang)

Lemongrass Marinated Beef Jerky

Fried Chicken (Chuen Gai)

Fried Wingettes and Drumettes

+Add Red Curry Fish Sauce CONTAINS SHELLFISH

Fried Pork Spare Ribs (Chuen Muu)

Deep fried lemongrass marinated pork riblets and jaew som

Lao Sausage (Sai Oua)

House-made Savory and Herbaceous Pork Sausage CONTAINS SHELLFISH

Grilled Beef (Peeng Seen)

Lemongrass Marinated Beef Rib Fingers, Toasted Rice Powder, Jaew Som, Pickled Shallots, and Herb Medley

Steamed Catfish (Moek Paa)

Local Catfish with Bean Thread Noodles, Fresh Herbs, Aromatics, and Spices Steamed in a Banana Leaf CONTAINS SHELLFISH

Spicy Mushroom Stew (Aw Het)

Stew of Wild Mushroom, Thai Eggplant, Herbs and Aromatics

Sticky Rice (Khao Niew) Vegan

Steamed Glutenous Rice. It’s your vessel to scoop up other dishes.

Chili Dip (Jaew) (Vegan Jaew Bong Available)

Choose one:
Roasted Sweet Chili (Jaew Bong)
CONTAINS SHELLFISH
Charred Green Chili (Jaew Muk Phet)

Rice Fermented Cabbage (Som Puk) Vegan

Fermented Green Cabbage

Coconut Soup (Naam Vahn) Vegan

“Sweet water” Dessert
Chilled Coconut Soup with Jackfruit, Palm Seed, Coconut Jelly

Rotating Dessert

Ask Your Server for Details - MAY CONTAIN GLUTEN

Cocktails

Little Dragon

Blanco Tequila, Orange Liqueur, Lime, Palm Sugar, Chef Jeff’s Jaew Som
Allergies - Fish Sauce, Garlic, Pepper

Last King

Gin, Maraschino Liqueur, Flora Green Amaro, Lime, Green Cowboy Syrup

Cognac Old Fashioned

Cognac, Rye, Toasted Coconut, Chicory Pecan Bitters

Sabai Sabai

Spiced Citrus Vodka, Cappelletti, Ginger, Lime, Passionfruit, Soda

Snake in the Grass

Lemongrass Mezcal, Xila Aperitif, Lime, Pineapple, Palm Sugar

Mekong to Milan

Jamaican and Demerara Rum, Coconut Campari, Sweet Vermouth, Banana

4000 Islands

Pot Still Jamaican Rum, White Rum, Coffee Liqueur, Lemon, Pineapple, Tamarind, Angostura

Pear Pressure

Cognac, Spiced Pear Liqueur, Lemon, Palm Sugar

*Served Hot

Spice Girls (NA)

Wilderton Lustre, Ginger, Lemon, Tonic

Ms. Jasmine (NA)

Jasmine Tea, Pineapple, Toasted Coconut, Lemon

Green Cowboy (NA)

Green Cowboy Syrup, Rice Milk, Lemon, Soda

Beer, Wine, Sake

Beer

Prairie ”Paa Paa” Rice Lager 12 oz Draft

Rotating Local 16 oz Draft

Beer Lao

Beer Lao Gold

American Solera ”Pipe” West Coast IPA

Roughtail ”ERWO” Hazy IPA

Stonecloud ”Chug Norris” American Pale Ale

Neff ”Spacerveza” Mexican Lager (GF)

Clubby Seltzer (GF)

Anthem ”The Other Side” Golden Pilsner (NA)

Wine & Saké

Sparkling

NIT DEL FOC • Brut Cava • Requena, Spain • Bright, Citrus, Green Apple

Pet-Nat

ERCOLE • Barbera + Dolcetto • Piedmont, Italy • Strawberry, Raspberry, Juicy

White

GASPARD • Sauvignon Blanc • Loire Valley, France • Lemon Verbena, Green, Mineral Driven

PICHOT • Chenin Blanc • Loire Valley, France • Juicy, Peach, Off-Dry

Orange • Skin Contact

PULLUS • Welschriesling + Muscat • Stajerska, Slovenia • Stone Fruit, Dried Herbs, Graphite

Red

SANCTUM • Pinot Noir • Stajerska, Slovenia • Bing Cherry, Earthy, Energetic

Sake

Junmai Genshu • Chibi Zumo ”Little Sumo” • Kyoto, Japan • Asian Pear, Banana, Almond • 200ml

Junmai Nigori • Tozai ”Snow Maiden” • Kyoto, Japan • Honeydew Melon. Ricey, Cloudy • 180ml

WEEKLY FEATURES

Served From Open til We Sell Out

  • Khao Poon Tuesday

    Vermicelli noodles with red curry coconut chicken broth. Gluten Free!

  • Duck Rice Porridge Wednesday

    Jasmine rice simmered in duck stock, pulled duck leg meat, fried shallots, garlic oil, cilantro-green onion medley

  • Khao Soi Thursday

    Pork broth, wide rice noodles, spicy minced pork and tomato sauce, lettuce medley (banana blossom, long green beans, cilantro, mint, green onions, bean sprouts.) Contains Gluten.

  • Freestyle Friday

    Chef’s Choice - Come in for a surprise!

  • Khao Piek Sen Saturday

    The warmest hug for your soul.
    Lao chicken noodle soup. (Gluten-free)

$10 Select Cocktails

$5 Draft Beer

$3 Thai Basil Snaquiri


$9 Fried Chicken, $11 with Sauce

$6 Beef Jerky

$2 Sticky Rice

$1 Chili Dips

$10 Lao Sausage Hot Dog

Grilled House-Made Sausage Link, Potato Bun, Pickled Papaya, Charred Cilantro Mayo, Herb Medley


Happy Hour
TUESDAY - FRIDAY / 3PM - 6PM