Get ready! To celebrate Lao New Year, we’ll be featuring not one, not two, but three guest chefs for an à la carte dinner on Sunday, May 25! We’ve hosted two of the chefs in the past— @cheff_jeff (@maderokc ) and @bobywithoneb (@amone.lao ) —and we’re excited to welcome @donn_siri , a pioneer of Lao cuisine in the U.S., as well! This will be an à la carte dinner, so you can choose your own adventure. See you there!

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Danny Bowien - Mission Chinese, New York City

James Beard Award winner

’11 Bon Appetit Best New Restaurants (Mission Chinese San Fransisco)

’13 Food & Wine Best New Chef

We are stoked to announce our next collaboration with NYC Chef @danny_bowien of @missionchinesefoodny. Danny is an Oklahoma native, James Beard Award winning chef, and cookbook author. He has been nominated for an Emmy Award for his season of Mind of a Chef, and The New York Times named Mission Chinese Food the Restaurant of the Year. Danny has also been recognized by Food + Wine, Bon Appetit, and more.

Monday, May 19th
6PM-9PM (or sold out)

* A la carte
* Walk-ins only
* First come, first serve